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A warm Golden Roots Chai brings together earthy roots and warming spices for a cup that feels both energizing and grounding. Built on a base of dandelion root and reishi, and layered with classic chai spices, this blend is a cozy ritual for mornings that need a little extra clarity — without the jitters of caffeine.
Featuring:
Dandelion Root — a gentle, traditional ally for liver wellness and everyday vitality
Reishi — a revered adaptogenic mushroom, traditionally used to support balance and resilience
Ginger — warming and traditionally used to support healthy digestion
Cinnamon — naturally warming, with antioxidant properties
Cardamom — aromatic and traditionally used to support digestive comfort
Black Pepper Fruit(a pinch) — enhances absorption and adds a subtle spiced kick
How to prepare:
Simmer 1–2 tsp of blend per cup of water for 10–15 minutes for a stronger, traditional chai-style brew. Strain and enjoy on its own, or add milk of choice and a touch of sweetener. Best enjoyed in the morning or early afternoon.
Brewing Tips
Stovetop method (recommended): Simmer 1–2 tsp of blend per cup of water in a small saucepan for 10–15 minutes. The longer simmer helps draw out the full flavor and richness from the roots and reishi.
Add milk for a classic chai experience: Once simmered, add your milk of choice (dairy or plant-based) and gently warm through for 1–2 minutes before straining.
Sweeten to taste: Honey, maple syrup, or a pinch of coconut sugar all pair beautifully with the warming spice profile.
Make it iced: Brew double-strength, let cool, then pour over ice with a splash of milk for a golden iced chai.
Batch brew: This blend simmers well in larger quantities — make a pot in the morning and store strained tea in the fridge for up to 3 days, reheating as needed.
Best time to enjoy: Morning or early afternoon, as part of a grounding start to the day.
This tea is intended to support general wellness and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or taking medication, please consult your healthcare provider before using spiced chai to gently wake the mind and support the body's natural rhythms
A warm Golden Roots Chai brings together earthy roots and warming spices for a cup that feels both energizing and grounding. Built on a base of dandelion root and reishi, and layered with classic chai spices, this blend is a cozy ritual for mornings that need a little extra clarity — without the jitters of caffeine.
Featuring:
Dandelion Root — a gentle, traditional ally for liver wellness and everyday vitality
Reishi — a revered adaptogenic mushroom, traditionally used to support balance and resilience
Ginger — warming and traditionally used to support healthy digestion
Cinnamon — naturally warming, with antioxidant properties
Cardamom — aromatic and traditionally used to support digestive comfort
Black Pepper Fruit(a pinch) — enhances absorption and adds a subtle spiced kick
How to prepare:
Simmer 1–2 tsp of blend per cup of water for 10–15 minutes for a stronger, traditional chai-style brew. Strain and enjoy on its own, or add milk of choice and a touch of sweetener. Best enjoyed in the morning or early afternoon.
Brewing Tips
Stovetop method (recommended): Simmer 1–2 tsp of blend per cup of water in a small saucepan for 10–15 minutes. The longer simmer helps draw out the full flavor and richness from the roots and reishi.
Add milk for a classic chai experience: Once simmered, add your milk of choice (dairy or plant-based) and gently warm through for 1–2 minutes before straining.
Sweeten to taste: Honey, maple syrup, or a pinch of coconut sugar all pair beautifully with the warming spice profile.
Make it iced: Brew double-strength, let cool, then pour over ice with a splash of milk for a golden iced chai.
Batch brew: This blend simmers well in larger quantities — make a pot in the morning and store strained tea in the fridge for up to 3 days, reheating as needed.
Best time to enjoy: Morning or early afternoon, as part of a grounding start to the day.
This tea is intended to support general wellness and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or taking medication, please consult your healthcare provider before using spiced chai to gently wake the mind and support the body's natural rhythms
